Feeds:
Posts
Comments

Archive for December, 2008

Cookay tiem

I sort of love baking. It doesn’t chime my bell like cooking does, mostly because baking has to be precise, which I am generally not. And there are steps. Steps that should be in the right order. But I enjoy chocolate, and I enjoy chocolate in the form of cookies. So it was cookie time. [...]

Read Full Post »

Pate de campagne

I’ve been wanting to make a rustic pate for a while, since I had a slice on Cochon’s boucherie plate in New Orleans last Christmastide. I still dream about their quail mousse. Mmm.

I used Molly Wizenberg’s receipt from the Dec 08 edition of Bon Appetit. I followed her recipe to the letter sans the [...]

Read Full Post »

Sad news

Day was a hard day.  Had the grandparents and great grandma over for dinner and what we thought was going to be a long weekend (their power had been out all day). Grandpa gave us the news this evening that his cancer has returned. Three years ago he had his kidney removed because of cancer. [...]

Read Full Post »

Smoke

One of my favorite memories from my time in Italy was the distilled veil of incense that wraps around you when you enter a basilica. The sweet smoke a curtain that envelops you, beckoning you to breathe in the sweet perfume and linger. I would imagine that every wisp was a prayer, the curl of [...]

Read Full Post »