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Archive for October, 2008

Afternoon Nosh

Cooking streak continues, this time an off-the-cuff recipe unvented in response to my grumbling tummy, the cold weather, and my fridge exploding with roasted chicken and mushrooms. I’ve always had an affinity for the Hungarian dish Chicken Paprikash, a goulash filled with stewed onions, sour cream and sweet and smoky paprika. But I couldn’t [...]

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I have been aching to cook, really cook for weeks. And today, my first day off at home in nearly a month, I got to do it. First I went to the store and stock up and some essentials: aromatics, mushrooms, sherry, vermouth, wine, cream, puff pastry, delicious local apples, smoky-sweet bacon and the most [...]

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